Bakery prices in Rostov may catch up with Moscow and the Arctic zone

The cost of raw materials and equipment is rising, and bakers are forced to raise prices.

The cost of bakery products in Rostov-on-Don may soon approach the level of Moscow and the Arctic zone. This is due to the rising cost of raw materials and equipment, which is forcing bakers to raise prices.

According to the Rostov branch of the Association of Russian Bakers, the cost of flour has increased by 20-30% over the past year, and the cost of other raw materials has also increased significantly. In addition, the cost of equipment has increased due to the devaluation of the ruble.

Bakers are forced to pass on these increased costs to consumers, which is leading to higher prices for bakery products. A loaf of bread that cost 20 rubles a year ago now costs 25 rubles, and a loaf of white bread that cost 25 rubles now costs 30 rubles.

The rising cost of bakery products is a serious problem for low-income families.

The rising cost of bakery products is a serious problem for low-income families, who spend a significant portion of their income on food. For these families, the increase in the cost of bread can make it difficult to make ends meet.

In order to help low-income families, the Rostov branch of the Association of Russian Bakers has proposed a number of measures to the government, including subsidies for the purchase of bread and other essential food items.

The government should take action to help low-income families cope with the rising cost of bakery products.

The government should take action to help low-income families cope with the rising cost of bakery products. This could include providing subsidies for the purchase of bread and other essential food items, or increasing the minimum wage.

The government should also work with bakers to find ways to reduce the cost of production, such as by providing subsidies for the purchase of equipment or by negotiating lower prices for raw materials.