«Если не читать состав, можно купить маргарин». Как выбрать хорошее сливочное масло — советы от «Роскачества» from

Identifying Quality Butter: A Guide from Roskachestvo

Understanding the Butter Market

Navigating the vast butter market can be challenging, especially when faced with countless brands and price variations. To ensure you make informed choices, it's crucial to understand the key factors that influence butter quality. Roskachestvo, a reputable Russian quality control organization, offers valuable insights to help consumers make discerning purchases:

Composition: Steer clear of products labeled as "spreads" or "butter with vegetable fats." These contain a significant proportion of non-dairy oils, diluting the butter's flavor and nutritional value.

Fat Content: According to Russian standards, butter must contain at least 82.5% fat. Opt for products with a higher fat content for a richer, creamier taste and texture.

Decoding Butter Labels: A Step-by-Step Guide

To decipher butter labels effectively, follow these simple steps:

Check the Fat Content: As mentioned earlier, look for a fat content of 82.5% or higher.

Identify the Production Date: Freshness is paramount. Choose butter with a recent production date to ensure optimal flavor and quality.

Read the Ingredients List: Avoid products containing vegetable fats or other non-dairy ingredients. Pure butter should only list cream or milk in its composition.

Inspect the Appearance: Premium butter typically has a uniform, light yellow color. Avoid butter with an excessively pale or dark hue.

Consider the ГОСТ Mark: The ГОСТ mark indicates that the butter complies with Russian quality standards. It's a reliable indicator of adherence to safety and quality regulations.

Tips for Selecting High-Quality Butter at the Store

When standing before a dairy aisle filled with butter options, keep these tips in mind:

Prioritize Reputable Brands: Established brands often prioritize quality and have a track record of producing high-grade butter.

Read Reviews: Check online reviews to gauge the experiences of other consumers before making a purchase.

Inspect the Packaging: Ensure the packaging is intact and free from damage. Avoid open or torn packages to prevent contamination.

Consider the Storage Conditions: Butter should be refrigerated at all times. Avoid purchasing butter that has been left unrefrigerated for an extended period.