Russian Quality System to Certify Vegetable Oil and Butter
The Russian Quality System, known as Roskachestvo, has announced its plans to launch a certification program for vegetable oil and butter. The program aims to improve the quality of these products in the Russian market and to help consumers make informed choices.
Key Features of the Certification Program
The certification program will assess the quality of vegetable oil and butter based on a number of criteria, including:
- Composition and nutritional value
- Safety and absence of harmful substances
- Taste and aroma
- Compliance with Russian quality standards
Products that meet the established criteria will be awarded a Roskachestvo quality mark, which will be displayed on the product packaging. Consumers can use the quality mark as an indicator of the product's high quality and safety.
Benefits of Certification for Producers
Producers who participate in the certification program will benefit from a number of advantages, including:
- Increased product sales and market share
- Improved brand reputation and consumer trust
- Access to new markets and distribution channels
- Competitive edge over uncertified producers
The certification program is voluntary, but producers are encouraged to participate in order to demonstrate their commitment to quality and to gain the benefits listed above.
Benefits of Certification for Consumers
Consumers will also benefit from the certification program, as it will provide them with the following advantages:
- Assurance of product quality and safety
- Informed decision-making when purchasing vegetable oil and butter
- Protection from low-quality and unsafe products
- Convenience and peace of mind
The certification program is expected to launch in the near future, and Roskachestvo is currently inviting producers to apply for participation. Consumers are encouraged to look for the Roskachestvo quality mark when purchasing vegetable oil and butter to ensure they are getting high-quality products.
